DELECTABLE — SWEET + SAVORY BAKING BOOK

The Details:

• By Claudia Fleming 

• Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional’s approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including:
   
  • Breakfast & Breads: Blueberry Muffins; Rhubarb Scones
  • Doughnuts & Cakes: Cider Doughnuts; Devil's Food with Earl Grey Cream
  • Cookies: Grapefruit Rugelach; Pizzelles; Maple Shortbread
  • Pies: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin
  • Savories: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata

• Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.