Occo is the future of how we buy and consume spices. Unlike traditional jars you find at the grocery store, Occo single- serving spice pods give you fresh and premium flavor every time. They are pre-measured, 100% recyclable, and light and convenient for any occasion. Occo was started to make it easier to try new things, whether it's a chef-designed recipe kit with the exact amount of spices you need to make something once, or a unique flavor that adds that certain “je ne sais quoi”. Micro pods equal macro flavor!
Recipe ingredients & instructions are accessible via QR code on the back of the card.
Each kit makes 4 servings.
Our meal spice kits are stocked in 7 favorful options!
Hispanic-Caribbean Sunday Skirt Steak - Umami-rich skirt steak is the perfect vehicle for a marinade with sweet, sour, spicy, and smoky notes. The Hispanic-Caribbean Sunday Skirt Steak recipe seasoning card by Chef Adriana Urbina includes Ancho Chile, Adobo Blend, Lemon Garlic Powder and Smoked Pimenton Paprika.
Compere Lapin's Jerk Buttered Corn - Sweet and spicy, this grilled jerk corn was the first snack served at Nina's New Orleans hotspot, Compere Lapin. Spices included: Smoked Pimenton Paprika, Allspice Powder, Cayenne Chile, Thyme.
The Hot Honey Roasted Chicken + Carrots - A whole chicken is seasoned with a smoky and spicy rub, drizzled with honey, and roasted with potatoes and carrots. Dry-brine overnight for extra flavor and crispier skin. Recipe seasoning card by Chef Gregory Gourdet includes Chipotle Chile, Coriander, Smoked Pimenton Paprika and Tellicherry Black Pepper.
Hubby's Honey Glazed Ribs - An overnight marinade of herbs, chiles, and honey infuses these baby back ribs with a sweet-and-spicy flavor. Can be finished on the grill or under a broiler. Recipe seasoning card by Chef Nina Compton includes Allspice Powder, Chipotle Chile, Smoked Pimenton Paprika and Rosemary.
Equal parts herbal and zesty, this simple marinade infuses the chicken with bright, spicy flavor. Recipe seasoning card by Chef Nina Compton includes Smoked Pimenton Paprika, California Garlic Powder, Madras Curry and Rosemary.
Sichuan-Glazed Beef & Umami Mushrooms - A simple supper of beef and mushrooms transforms into a luxe meal with the aid of a hot Chinese-inspired spice blend and an umami-rich glaze. Recipe seasoning card by Chef Gregory Gourdet includes Arrowroot Powder, Sichuan Pepper, Tien Tsin Chile, Fennel Powder and Star Anise Powder.
Sunday Birdies Popcorn Chicken - A lemon, garlic, and five spice marinade fills the chicken with flavor, while the accompanying fried rice cakes add a chewy-crispy texture contrast that's totally addictive. Spices included: Five Spice, California Garlic Powder. Recipe seasoning card by Chef Deuki Hong includes Five Spice Blend and California Garlic Powder.
