The Details:
- Handmade with lots of love in small batches by Bacanha in Paris, France
- The basis of the raw syrup is a certified organic pure cane sugar from South America. Then, an infusion work can be done by adding all natural fruit juices, natural extracts or even essential oils.
- There are so many uses for these amazing syrups!
- Use in your morning coffee or tea
- can be used in baking
- over your favorite ice cream
- Mix with your water (sparkling or flat)
- Use to create a fun new cocktail for your happy hour!
- A little bit goes a long way! Shelf life of 12-24 months. 13.5 Fl Oz
Flavor Profiles
Salted caramel -- Its taste is intense and typical of milk caramel with a touch of salt. Ingredients: pure organic cane sugar, water, natural caramel flavor, natural flavor*, salt, acidifier: citric acid. *allergens: nuts.
Lavender -- Its naturally fresh and floral smell combined with a herbaceous and spicy taste. Ingredients: organic pure cane sugar, water, natural lavender flavoring, acidifier: citric acid.
Mojito -- a perfect balance between the freshness of mint and the acidity of citrus fruits. Ingredients: organic pure cane sugar, water, natural mint flavor, acidifier: citric acid, natural flavors.
Verbena syrup -- A lemony flavor and fresh taste harmonize with its light smell. Ingredients: pure organic cane sugar, water, natural flavor, acidifier: citric acid.
Pistachio -- Its smell is of a subtle sweetness, its pronounced flavor of pistachio is simple and natural. Ingredients: organic pure cane sugar, water, natural flavor, acidifier: citric acid.
Passion -- Its exotic fragrance combines with its irresistibly fruity and tangy flavor. Ingredients: organic pure cane sugar, water, acidifier: citric acid, natural flavors.
Hazelnut -- Its pronounced hazelnut taste is simple, natural and its fragrance is of a subtle sweetness. Ingredients: pure organic cane sugar, water, natural flavors*, acidifier: citric acid. *allergens: nuts
Lychee —
Rose —
Rosemary —
Yuzu —
Raspberry —
